Duck eggs are preferred for century eggs because ___________________.

Gourmet chefs and serious home bakers prize duck eggs for their distinct taste. When fried, duck eggs set up firmer than chicken eggs. Their rich, creamy yolk is ideal for custards, sauces, and mayonnaise, while the high fat content produces superior results in baking, binding, and emulsifying.

Do not try to read every single word. Read the title, subheadings, and the first sentence of each paragraph to build a mental map of where information is located.

The shell must exceed 0.40 millimeters in thickness. Duck eggs naturally possess thicker shells than chicken eggs. This thickness minimizes breakage during mechanical sorting.

To "read" a duck is to understand that the bird is constantly answering questions you haven't yet asked.

Which (e.g., True/False/Not Given or Paragraph Matching) do you find hardest? What is your target Band score for the Reading section?

According to the passage, what is the primary reason duck eggs are preferred for baking?

Mastering this passage requires understanding its core arguments, recognizing sophisticated vocabulary synonyms, and applying precise scanning techniques to locate the correct answers. Core Themes of the Reading Passage

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