Indian cuisine is also known for its diverse use of spices, herbs, and other ingredients, which vary greatly depending on the region and community. For example, in southern India, coconut and tamarind are commonly used, while in northern India, ghee (clarified butter) and naan bread are staples.

Historically, eating with the fingers of the right hand is preferred, as it is believed to enhance the sensory connection with food. Ancient Cooking Techniques

Some popular Indian cooking techniques include:

Pure, fresh, and wholesome foods (like fruits, vegetables, grains, and dairy) that promote clarity, calm, and longevity.

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A final tadka poured over a finished lentil soup or yogurt dish is the "perfume" that defines Indian cuisine.